Red tuna buzzonaglia in sunflower seed oil
Explore the taste of red tuna buzzonaglia, handcrafted and preserved in sunflower seed oil. Perfect for seasoning pasta and salads.
Ingredients: Blue fin red tuna buzzonaglia (Thunnus thynnus), sunflower seed oil, salt.
Allergens: Contains fish - Fishery product
Nutrition statement - Average values per 100 g product with oil
| Energy value | 405 kJ / 1701 kcal |
|---|---|
| Fats of which saturated fatty acids | 37,20 g 6,10 g |
| Carbohydrates of which sugars | 0 g 0 g |
| Protein | 17,50 g |
| Salt | 1,20 g |
The Astor tuna buzzonaglia from the Mediterranean represents the poorest part of the fish, the one that for centuries was used by the less wealthy, such as fishermen and workers, who could not afford the more valuable cuts such as ventresca, tarantello and tuna. This cut was obtained by digging between the bones of the fish with a spoon, extracting small parts of tuna, fundamental for the preparation of condiments such as tuna ragù or fish sausages, such as tuna salami (Ficazza), a highlight of the Trapani culinary tradition.
Today this part is a cut that is taking on an important value because its taste is very sweet and tasty and for many a discovery because it is ideal for seasoning first courses and salads.
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