Smoked swordfish
Our smoked swordfish enchants the senses with its deep and intense flavour.
Ingredients: Swordfish (Xiphias gladius), salt and beech wood smoke.
Allergens: Contains fish - Fishery product
Nutrition statement - Average values per 100 g product
| Energy value | 571 kJ / 136 kcal |
|---|---|
| Fats of which saturated fatty acids | 15 g 3,90 g |
| Carbohydrates of which sugars | 1 g 0 g |
| Protein | 22 g |
| Salt | 2,10 g |
Astor smoked swordfish is the result of meticulous care and slow smoking, which gives the fish an irresistible flavour.
Our mastery in smoking swordfish is reflected in its unmistakable taste. Every step of the process is carefully followed, and we use only selected fine woods to give the fish an enveloping aroma and a delicate texture. This artisanal process makes our smoked swordfish a choice for true connoisseurs.
Its intensity of flavour makes it ideal for enriching fresh salads and gourmet pasta or to be enjoyed with a drizzle of oil, lemon and a good crusty bread.
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