Tuna salami
Ingredients: Tuna buzzonaglia, salt and pepper.
Allergens: Contains fish - Fishery product
Nutrition statement - Average values per 100 g product
| Energy value | 705 kJ / 168 kcal |
|---|---|
| Fats of which saturated fatty acids | 5,70 g 2,10 g |
| Carbohydrates of which sugars | 0 g 0 g |
| Protein | 29,20 g |
| Salt | 1,70 g |
Our tuna salami is a unique creation that combines the richness of tuna with the charm of traditional salami.
The most traditional way to eat it is to cut it into not-too-thick slices, season it with extra-virgin olive oil and a few drops of lemon juice and accompany it with some excellent slices of rustic bread.
For more gourmet recipes, try it in carbonara di mare or in salads.
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